Pastry? Pastéis de Nata and other cookies? That is the mission of this class while you are in Lisbon, Portugal. During 2h00 you will learn how to use the ingredients and secrets to make it.
Pastel de Nata (pastéis – plural) is a portuguese egg tart pastry very common and recognized worldwide in countries such as : China (Macau), Australia, United States, Canada, France, Brazil, among many other countries.
The egg yolks were used to make pastries and cakes, resulting in the proliferation of the portuguese sweet pastry recipes.
Book your Lisbon Pastry and Baking Class experience for your next trip to Lisbon and have a brunch with your own Pastéis de Nata and other pastry (can be travesseiros de Sintra, Papos de Anjo, Toucinho do Céu, among others).
At the end, taste your delicious Pastéis de Nata while drinking a juice or a coffee in a very relaxed environment.
Starting hour: 9:00 am
Duration: 2:00 hours
Availability: Wednesdays and Fridays
Highlights: Preparation of a traditional pastry (custards / Pastéis de Nata) and other conventual sweet. Taste your your own pastry
Location/Meeting place: Take place at Cooking Lisbon – Rua Cidade de Liverpool, 16D – 1170-097 Lisbon (near Anjos subway station)
Price: 40 € / person (all taxes included)
Notes: Minimum number of participants 2 people / Maximum number of participants 14 people. Cooking Lisbon can accept different bookings until the minimum and maximum number of participants is reached. Cooking Lisbon can cancel bookings in case the minimum number of participants is not reached. Wifi is available during the class.
Other services of Cooking Lisbon you might have interest:
- Cooking Classes (Tuesdays, Wednesdays, Fridays and Sundays)
- Market Tours (Tuesdays, Thursdays and Saturdays)
- Private Groups (Your date, our availability)
- Gourmet Portuguese Cooking Class (Every Thursday, 6 pm)
- Food Tours (Walking food tour in Lisbon, 8 samples)