Pastry Class

Pastry? Pastéis de Nata ( egg tart pastry ) and other cookies? That is the mission of this class while you are in Lisbon, Portugal. During 1h30 you will learn how to use the ingredients and secrets to make it.

Pastel de Nata (pastéis – plural) is a portuguese egg tart pastry very common and recognized worldwide in countries such as : China (Macau), Australia, United States, Canada, France, Brazil, among many other countries.

Pastéis de Nata born in the 18th century at Jerónimos Monastery in Lisbon. At the time, monasteries and convents used huge quantities of egg-whites for starching of clothes, such as nun´s habits.
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The egg yolks were used to make pastries and cakes, resulting in the proliferation of the Portuguese sweet recipes.

Book your Lisbon Pastry Class experience for your next trip to Lisbon and have a brunch with your own Pastéis de Nata and other pastry (can be travesseiros de Sintra, Papos de Anjo, Toucinho do Céu, among others).

At the end, taste your delicious Pastéis de Nata while drinking a juice or a coffee in a very relaxed environment.

Pastry Class

Starting hour: 9:30 am
Duration: 1:30 hours
Availability: Mondays & Fridays
Highlights: Preparation of Custards / Pastéis de Nata (pt) and other conventual sweet.
Location/Meeting place: Take place at Cooking Lisbon – Rua Cidade de Liverpool, 16D – 1170-097 Lisbon (near Anjos subway station)
Language: English
Price: 40 € / person (all taxes included)

Notes: Minimum number of participants 2 people / Maximum number of participants 14 people. Cooking Lisbon can accept different bookings until the minimum and maximum number of participants is reached. Cooking Lisbon can cancel bookings in case the minimum number of participants is not reached. Wifi is available during the class.

Book of Pastry and Baking Experience !

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