Codfish Croquettes are popular in Portugal has appetizer. Cod is processed to make cod liver oil which has high volume of vitamines A, D, E and Omega 3 fatty acids (EPA and DHA).
Lots of portuguese restaurants and coffee shops have Codfish croquettes. You can eat alone has an appetizer or use it has a meal with other ingredients.
To eat during a meal, most of the restaurants make it with tomato rice, which will be delicious. To make this amazing croquettes, make the following steps.
Boil codfish and reserve water. Remove skin and bones, shredding as thingly as possible.
Boil potatoes in the same water, then peel and mash.
Mix potatoes, cod, onion and parsley in a bowl. After this procedure then season with salt, pepper and nutmed. Finally add eggs, one by one and blend thoroughly.
Make the codfish croquettes using two table spoons and deep fry untill golden.
During our cooking classes, depending of the menu, you will learn how to make it.
Ingredients of Codfish Croquettes
1 lb salt cod soaked
3 larg potatoes, unpeeled
1 medium sized onion, minced
3 tbsp fresh parsley, mnced salt, pepper and nutmeg