Codfish is important for portuguese and Codfish Brás Style is one of the main fish dishes in traditional Portuguese cuisine. Make this recipe and share with your family and friends.
To prepare this amazing meal, first boil cod, then remove the skin and bones, shredding as much as possible.
Fry potatoes until lightly golden and reserve.
In a big pan, sauté onions and garlic in olive oil until translucent. Add cod and mix well. Then add potatoes and eggs, after seasoning with salt and pepper. As soon as eggs are cooked but still moist, transfer to a serving dish.
Sprinkle with parsley and garnish with olives. Serve to your friends and family hot.
Ingredients of Codfish Brás Style
6 eggs, beaten
3 onions thinly sliced
1 lb potatoes in matchstick-size
1 lb salt codfish, soaked
1 garlic clove, minced
3 tbsp extra virgin olive oil
½ bunch fresh parsley, chopped
Black Portuguese Olives to give taste
Salt and pepper
Read the article of Stevie and see how we put the groups working during a Cooking Class at Cooking Lisbon. Read Steve, Wines and the Codfish article.