Alentejo has wonderful food and wines. Alentejo Style Bread Soup is perhaps one of the most famous dish.
The locals, used the products they have to prepare the meals and the recipes turns famous by their simplicity.Poach the eggs in water in a splash of vinegar.
Crush garlic, half the colantro, a little olive oil and salt with a mortar and pestle, then transfer to a tureen over low heat. Arrange the bread in the tureen, and drizzle with olive oil.
Bring the water to a boil and pour over the mix while still hot, and let it rest.
Serve hot with poached eggs and remaining cilantro.
4 cups water, hot
1 large wheat bread (1 lb), sliced
½ cup extra virgin olive oil
8 garlic cloves, sliced
1 bunch fresh cilantro, chopped
Vinegar and Salt (depends of your taste)
Kale Soup recipe is amazing for your health and the portuguese loves it. You can prepare this soup in 30 minutes.
Kale is high in fiber making it a great ally in combating heartburn, indigestion and other gastrointestinal problems.
Kale Soup Preparation
Heat oil in a pan, and cook onion and garlic until translucent.
Add potatoes and coat evenly.
Pour hot water in the pan, cover, and boil for 20 minutes, over medium heat.
Season salt and pepper.
Take soup off the heat and purée with a mixer. Bring to a boil, and chorizo and kale and let it cook for 10 min. Check seasonings and drizzle with olive oil
6 cups of hot water;
3 large potatoes, peeled and diced
1 cup kale, thibnly sliced (julienne)
6 oz chorizo thinly sliced
½ garlic cloves minced
1 medium-sized onion, minced
Salt and Pepper
Have a nice meal! Kale soup is one option of our Cooking Classes in Lisbon . The class has a menu with four courses.
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