Gallo olive oils was founded in 1860 in Abrantes, interior of central Portugal . In 1919 became a trademark due to the recognition of the olive oil with a very singular flavor and unique taste.
The owner, Mr. Victor Guedes decided the name “Gallo” ( Portuguese name for rooster ) when he woe up on morning and opened his bedroom windows while the rooster was crowing.
More than 150 years later, Gallo is a recognized Portuguese Olive Oil worldwide, present in more than 100 countries . In 2002, they became certified with ISO 9001 and ISO 14001 . The team was motivated by top management and showing the commitment of the company and brand with consumers.
Cooking Lisbon uses Gallo Extra Virgin Olive Oil which has a balanced combination of aromas and flavors. This product is the original flavor of the brand and become a timeless classic.
During the cooking classes we always give the opportunity to the participants to enjoy three premium olive oils from Gallo, which are:
- Special Selection
- Moonlight Harvest
- Late Harvest
More than Olive Oils
Now days Gallo sells more than Olive Oils. They launched table olives in jars with different presentation : whole olive, pitted or sliced . Perfect to plating and amazing taste with an amazing quality.
You will also find vinegars . The full range of vinegar products are:
- Porto Wine Vinegar
- Gallo Madeira DO Madeira Wine Vinegar
- Modena Balsamic
- White Balsamic
- Sparkling Balsamic
- Red Wine
- White Wine
Olive Oils has amazing benefits for the health . They have several properties such as vitamins C and D, which is needed for normal growth and bones development, blood calcium levels, maintenance of normal muscle functions, among other benefits.
Visiting or planning a trip to Portugal? Taste Portuguese olive oil, enjoy the local gastronomy, weather and relief your senses in our country. Engage with locals while you visit our country. Portuguese will be glad to practise english with you, since its our second language.