Lagareiro Style Octopus is a delicious meal that you can easily cook at your home.
Cook frozen octopus in pressure cooker with 1 tbsp water, whole onion, bay leaf and salt during 20 minutes. (from the time is reaches pressure) or in a pot over low heat until tender. Cut into large chunks and reserve.
Preheat oven to 350º F . Wash the potatoes and boil in salted water during 5 minutes. Bake in the oven until lightly roasted (about 20 minutes), then remove from the oven and punch each of them.
In a serving dish, put together octopus, potatoes, small onion, garlic and a generous amount of portuguese olive oil: about ½ inch in helight. Put back in the oven for final roasting (about 20 minutes).
Sprinkle with cilantro or parsleu and serve the Lagereiro Style Octopus dish. Have a nice meal!
Ingredients of Lagareiro Style Octopus
4 lb octopus, frozen
2 lb small and hard pototoes unpeeled
2 onions ( 1 medium sized, whole plus 1 small, sliced).
4 garlic cloves sliced
1 bunch fresh parsley or cilantro chopped
1 bay leaf
Portuguese Olive Oil and salt to taste
You can join us on Facebook, Google Plus , Instagram or Pinterest and see other pictures from Cooking Lisbon. Portuguese gastronomy is easy to cook . Most of the recipes you will find 10 ingredients and you will cook in two or three steps. Cooking Lisbon organizes cooking classes and market tours based on Portuguese traditional gastronomy.